1. Improve the fertility of the soil as a source of nutrients for plants, including
Primary nutrient elements: nitrogen (N), phosphorus (P) and potassium (K) Micronutrients; Secondary nutrient elements: calcium (Ca), magnesium (Mg) and sulfur (S)
Micronutrients elements: iron (Fe), copper (Cu), zinc (Zn), manganese (Mn), boron (B), molybdenum (Mo) and chlorine (Cl), helping in absorption charge of nutrients to be discharged slowly and enough for adding color of flowers and leaves, and enhance taste of vegetables and fruits.
2. Plant Growth (If you’re using chemical fertilizers – reducing the use of chemical fertilizers more than a half of the original amount).
3. It brings about growth regulators to allow the plants to grow rapidly.
4. There are various types of microorganisms to help prevent soil-borne disease and root rot, able to fix nitrogen, helping the plants to be resistant to diseases and pests well.
5. Make the soil incoherent and able to absorb moisture in the soil; aid in drainage and air circulation in the soil.
6. Help to maintain acid-base balance of the soil.
7. Help plant to grow vigorously, flower and fruit consistently with high yield.